Parsons on the Rose
img img Parsons on the Rose img CHAPTER XIV. PERFUMES OF THE ROSE
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PREFACE TO NEW EDITION
CHAPTER I. BOTANICAL CLASSIFICATION
CHAPTER II. GARDEN CLASSIFICATION
CHAPTER III. GENERAL CULTURE OF THE ROSE
CHAPTER IV. SOIL, SITUATION, AND PLANTING
CHAPTER V. PRUNING, TRAINING, AND BEDDING
CHAPTER VI. POTTING AND FORCING
CHAPTER VII. PROPAGATION OF THE ROSE
CHAPTER VIII. MULTIPLICATION BY SEED AND HYBRIDIZING
CHAPTER IX. DISEASES AND INSECTS ATTACKING THE ROSE
CHAPTER X
CHAPTER XI. LUXURIOUS USE OF THE ROSE
CHAPTER XII
CHAPTER XIII. THE ROSE IN THE MIDDLE AGES
CHAPTER XIV. PERFUMES OF THE ROSE
CHAPTER XV. THE MEDICAL PROPERTIES OF THE ROSE
CHAPTER XVI. GENERAL REMARKS
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CHAPTER XIV. PERFUMES OF THE ROSE

At an early period in the cultivation of the Rose, and after its admission among the luxuries of the wealthy, human skill was exerted to extract its delightful perfume.

Several authors have considered the invention of the essence of the Rose very ancient, and have even traced it back as far as the siege of Troy. This, however, can scarcely b

            
            

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