Everyday Foods in War Time
img img Everyday Foods in War Time img Chapter 14 Grain and Alcohol.
14
Chapter 1 THE MILK PITCHER IN THE HOME
Chapter 2 CEREALS WE OUGHT TO EAT
Chapter 3 THE MEAT WE OUGHT TO SAVE
Chapter 4 THE POTATO AND ITS SUBSTITUTES
Chapter 5 ARE FRUITS AND VEGETABLES LUXURIES
Chapter 6 FATS AND VITAMINES
Chapter 7 "SUGAR AND SPICE AND EVERYTHING NICE"
Chapter 8 ON BEING ECONOMICAL AND PATRIOTIC AT THE SAME TIME
Chapter 9 Food Administration.
Chapter 10 How England, France and Italy are Controlling and Saving Food.
Chapter 11 Food Control in Germany and Its Lessons.
Chapter 12 The Sociology of Nutrition.
Chapter 13 The Sociology of Nutrition (Continued).
Chapter 14 Grain and Alcohol.
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Chapter 14 Grain and Alcohol.

Conclusion: Patriotism and Food.

THE MACMILLAN COMPANY

Publishers 64-66 Fifth Avenue New York

* * *

TWO TEXTBOOKS OF THE HOUSEHOLD ARTS

BY HELEN KINNE, Professor, AND ANNA M. COOLEY, Associate Professor of Household Arts Education, Teachers College, Columbia University

Cloth, 12mo, ill. $1.10

FOODS AND HOUSEHOLD MANAGEMENT

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